Osteria menu
APRIL - MAY - JUNE
FLAT BREAD SOFT CHEESE
10,00
FARINATA (PANCAKE MADE OF CHICKPEAS)
9,00
FARINATA WITH ZOLA CHEESE
10,00
FARINATA WITH SOFT CHEESE
10,00
STUFFED FRIED ANCHOVIES*
11,00
STUFFED VEGETABLE
12,00
CODFISH FRITTERS*
11,00
RUSSIAN SALAD
6,00
CATALANA STYLE CODFISH
14,00
ASSORTED DELIGHTS
FLAT BREAD SOFT CHEESE · FARINATA · STUFFED ANCHOVIES* · FRIED MEAT RAVIOLI · GENOVESE VEGETABLES PIES · CODFISH FRITTER
16,00
TROFIE PASTA WITH PESTO SAUCE GREENBEANS POTATES
12,00
PANSOTI (BORAGE RAVIOLI) WITH WALNUT SAUCE
13,00
TESTAROLI PASTA WITH PESTO SAUCE
12,00
GENOVESE VEGETABLE SOUP WITH PASTA
9,00
FISH RAVIOLI WITH BUTTER AND TIMO
15,00
TAGLIOLINI WITH MUSSELS RAGÙ
14,00
STUFFED SQUID
17,00
LIGURIAN STYLE SEA BASS (WITH PINE NUTS, POTATOES OLIVES)
17,00
MIXED FRIED FISH AND VEGETABLES*
16,00
STUFFED CUTTLEFISH* WITH BEETS
15,00
LAYERED SEAFOOD SALAD (CAPPONMAGRO)*
16,00
MARINARA STYLE MUSSELS
13,00
LIGURIAN STYLE RABBIT CASSEROLE WITH PUREE
15,00
ASADO VEAL WITH ROAST POTATOES
16,00
VEAL WITH TUNA SAUCE
16,00
ASSORTED DELIGHTS: SATURDAY AND SUNDAY
SGABEI DELLA LUNIGIANA WITH MIX SALUMI
14,00
PIZZATA (FLAT BREAD SOFT CHEESE WITH TOMATOES, CAPERS)
10,00
FOR THE MONTH OF MAY: FAVA BEANS · SALAME · CHEESE
12,00
SIDE DISHES
CAPONATA LIGURIAN STYLE (PAN-FRIED EGGPLANTS, ZUCCHINI AND PEPPERS)
6,00
BAKED POTATOES
4,00
PURÈE
4,00
MIXED SALAD OR GREEN
5,00
GRILLED VEGETABLES
6,00
DESSERTS
MINI CHOCOLATE COVERED ICE-CREAM
6,00
SORBETS WITH A STICK Tangerine, Lemon, Watermelon
5,00
BLUEBERRY TART
6,00
TIRAMISÙ
6,00
BRULEE CREAM WHIT VANILLA STYLE
6,00
PINEAPPLE
5,00
PINEAPPLE WITH ICE CREAM
6,00
SUPERFINE MILKCREAM WITH BITES PISTACHIO, HELZENUT AND CHOCOLATE
6,00
CIAMBELLA DELLE CINQUE TERRE: SWEET BREAD WITH CANDIEDFRUIT AND SWEETRAISIN WITH ZABAIONE CREAM
5,00
LIGURIAN AFTER DINNER DRINK “ERBA LUISA”
3,00
LIGURIAN AFTER DINNER DRINK “CAMATTI”
3,00
SWEET WINE WITH DRY BISCUITS
7,00
COVER
3,00
Some ingredients may be frozen or produced and frozen/blast chilled on the premises
ASSORTED DELIGHTS: SATURDAY AND SUNDAY AT LAUNCH
Pizzata (flat bread soft cheese whith tomatoes, capers and olives)
9,00
Panigacci della lunigiana with cold cuts and cheese
12,00