Osteria menu
MENU JULY, AUGUST, SEPTEMBER
Flat bread soft cheese
9,00
Farinata (pancake made of chickpeas)
8,00
Farinata with soft cheese (pancake made of chickpeas)
9,00
Stuffed anchovies*
10,00
Genovese vegetables pies
10,00
Codfish fritters
10,00
Stuffed mussels
10,00
Fried meat ravioli
10,00
Russian salad
5,00
Assorted delights
Flat bread soft cheese, farinata,
stuffet anchovies, codfish fritters, genovese vegetables pies,
fried meatravioli
14,00
Trofie pasta with pesto sauce, greenbeans and potatoes
10,00
Potatoes ravioli with seabass and pesto sauce
12,00
Pansoti (borage ravioli) with walnut sauce
11,00
Testaroli pasta with pesto
10,00
Vegetable soup with small pasta
9,00
Tagliolini with anchovies and bread crumbs
12,00
Meat and borage ravioli with a Genovese meat sauce
12,00
Ligurian style sea bass (with pine nuts, potatoes and olives)
15,00
Mixed fried fish and vegetables*
14,00
Grilled octopus with mustard purèe*
15,00
Marinara style mussels
10,00
Ligurian anchovy stew
14,00
Layered seafood salad (capponmagro)
14,00
Ligurian rabbit casserole with purèe
14,00
Wild boar stew
14,00
Stuffed genovese veal
12,00
Side dishes
Caponata mix (pan-fried eggplants, zucchini and peppers)
5,00
Roasted potatoes
3,50
Purèe
4,00
Mixed salad or green
5,00
Boiled vegetables
5,00
Desserts
Milk flavour ice-cream with bites of:Pistachio, helzenut, chocolate
6,00
Cream bruleè with vanilla style
6,00
Tiramisù
6,00
Grandma's custard tart
6,00
Ciambella delle Cinque TerreSweet bread with candied fruit and sweet raisin and zabaglione cream
5,00
Pineapple
5,00
With ice cream
6,00
Sweet wine with dry biscuits
6,00
Ligurian after dinner drink "erba luisa"
2,00
Cover charge
2,50
Some ingredients may be frozen or produced and frozen/blast chilled on the premises
PRANZO DELLA DOMENICA
Pizzata
10,00
Panigacci della lunigiana con salumi e formaggi
10,00
SELEZIONE DELLA DOMENICA
Focaccia al formaggio, pizzata, insalata
russa, testaroli con salsa di noci pesto e grana, panigacci della lunigiana con salumi e formaggi
18,00
MENU BAMBINI
Trofie al pesto o pomodoro (mezza porzione)
5,00
Cotoletta*alla milanese o Hamburger* con patatine fritte
7,00
Groups menu
Proposal A
Fried anchovies and stuffed vegetables and farinata
(chick-pea flat bread) and typical ligurian style soft cheese
focaccia and gratin mussels
In the oven
Trofia pasta with pesto, green beans, potatoes and pansoti
(meatless ravioli) with walnut sauce
In the oven
White wine Vermentino Bosoni winery (Colli Luni) 1/4 per headIn the carafe
Red wine Ciliegiolo Bosoni winery (Colli Luni) 1/4 per headIn the carafe
Still water and sparkling water
Coffee
Proposal B
ligurian style sea bass (with olives, pine nuts and potatoes)
and veal with tuna sauce
Proposal C
ciambella from cinque terre (typical ligurian dessert) and fruit salad