Osteria menu
OCTOBER - NOVEMBER - DECEMBER
FLAT BREAD SOFT CHEESE
10,00
FARINATA (PANCAKE MADE OF CHICKPEAS)
9,00
FARINATA WITH SOFT CHEESE
10,00
STUFFED FRIED ANCHOVIES*
11,00
VEGETABLE PIES
11,00
CODFISH FRITTERS*
11,00
RUSSIAN SALAD
6,00
FRIED VEGETABLE RAVIOLI
10,00
ASSORTED DELIGHTS
FLAT BREAD SOFT CHEESE · FARINATA · STUFFED ANCHOVIES* · FRIED MEAT RAVIOLI · GENOVESE VEGETABLES PIES · CODFISH FRITTER
16,00
TROFIE PASTA WITH PESTO SAUCE GREENBEANS POTATES
12,00
PANSOTI (BORAGE RAVIOLI) WITH WALNUT SAUCE
13,00
TESTAROLI PASTA WITH PESTO SAUCE
12,00
GENOVESE VEGETABLE SOUP WITH PASTA
9,00
VEGETABLE RAVIOLI WITH MEAT SAUCE
14,00
MANDILLI WITH ANCHOVIES, CHERRY TOMATOES AND BREADCRUMBS
13,00
LIGURIAN STYLE SEA BASS (WITH PINE NUTS, POTATOES OLIVES)
17,00
MIXED FRIED FISH AND VEGETABLES*
16,00
STUFFED CUTTLEFISH* WITH BEETS
15,00
LAYERED SEAFOOD SALAD (CAPPONMAGRO)*
16,00
ANCHOVY SOUP
14,00
LIGURIAN STYLE RABBIT CASSEROLE WITH PUREE
15,00
VEAL ASADO WITH BAKED POTATOES
16,00
STEWED VEGETABLE ROLL
12,00
ASSORTED DELIGHTS: SATURDAY AND SUNDAY
SGABEI DELLA LUNIGIANA WITH MIX SALUMI
14,00
PIZZATA (FLAT BREAD SOFT CHEESE WITH TOMATOES, CAPERS)
10,00
SIDE DISHES
CAPONATA LIGURIAN STYLE (PAN-FRIED EGGPLANTS, ZUCCHINI AND PEPPERS)
6,00
BAKED POTATOES
4,00
PURÈE
4,00
MIXED SALAD OR GREEN
5,00
GRILLED VEGETABLES
6,00
DESSERTS
APPLE PIE
6,00
TIRAMISÙ
6,00
BRULEE CREAM WHIT VANILLA STYLE
6,00
PINEAPPLE
5,00
PINEAPPLE WITH ICE CREAM
6,00
SUPERFINE MILKCREAM WITH BITES PISTACHIO, HELZENUT AND CHOCOLATE
6,00
CIAMBELLA DELLE CINQUE TERRE: SWEET BREAD WITH CANDIEDFRUIT AND SWEETRAISIN WITH ZABAIONE CREAM
5,00
LIGURIAN AFTER DINNER DRINK “ERBA LUISA”
2,00
SWEET WINE WITH DRY BISCUITS
6,00
COVER
3,00
Some ingredients may be frozen or produced and frozen/blast chilled on the premises
ASSORTED DELIGHTS: SATURDAY AND SUNDAY AT LAUNCH
Pizzata (flat bread soft cheese whith tomatoes, capers and olives)
9,00
Panigacci della lunigiana with cold cuts and cheese
12,00