Osteria menu
APRIL - MAY - JUNE
FLAT BREAD SOFT CHEESE
9,00
FARINATA ( PANCAKE MADE OF CHICKPEAS )
8,00
FARINATA WITH SOFT CHEESE
9,00
STUFFED FRIED ANCHOVIES*
10,00
STUFFED VEGETABLES
12,00
CODFISH FRITTERS*
10,00
RUSSIAN SALAD
5,00
ASSORTED DELIGHTS
FLAT BREAD SOFT CHEESE · FARINATA · STUFFED ANCHOVIES* · FRIED MEAT RAVIOLI · GENOVESE VEGETABLES PIES · CODFISH FRITTER
16,00
TROFIE PASTA WITH PESTO SAUCE GREENBEANS POTATES
12,00
MANDILLI PASTA WITH PESTO SAUCE AND RICOTTA CHEESE
12,00
PANSOTI (BORAGE RAVIOLI) WITH WALNUT SAUCE
13,00
TESTAROLI PASTA WITH PESTO SAUCE
12,00
GENOVESE VEGETABLE SOUP WITH PASTA
9,00
POTATOES GNOCCHI WITH CODFISH TOMATOES AND OLIVES
13,00
TAGLIONI PASTA WITH MUSSELS
12,00
LIGURIAN STYLE SEA BASS (WITH PINE NUTS, POTATOES AND OLIVES)
17,00
MIXED FRIED FISH AND VEGETABLES*
15,00
ANCHOVIES SOUP
13,00
LAYERED SEAFOOD SALAD (CAPPONMAGRO)*
14,00
LIGURIAN RABBIT CASSEROLE WITH PUREE’
15,00
GRILLED COCKEREL WHIT BAKED POTATOES
14,00
MEAT ROLLS
12,00
ASSORTED DELIGHTS: SATURDAY AND SUNDAY
SGABEI DELLA LUNIGIANA WITH MIX SALUMI
12,00
PIZZATA (FLAT BREAD SOFT CHEESE WITH TOMATOES, CAPERS)
9,00
SIDE DISHES
CAPONATA LIGURIAN STYLE (PAN-FRIED EGGPLANTS, ZUCCHINI AND PEPPERS)
6,00
BAKED POTATOES
3,50
PURÈE
4,00
MIXED SALAD OR GREEN
5,00
GRILLED VEGETABLES
6,00
DESSERTS
GRANDMOTHER’S CAKE
6,00
TIRAMISÙ
6,00
BRULEE CREAM WHIT VANILLA STYLE
6,00
PINEAPPLE
5,00
PINEAPPLE WITH ICE CREAM
6,00
SUPERFINE MILKCREAM WITH BITES PISTACHIO, HELZENUT AND CHOCOLATE
6,00
CIAMBELLA DELLE CINQUE TERRE: SWEET BREAD WITH CANDIEDFRUIT AND SWEETRAISIN WITH ZABAIONE CREAM
5,00
LIGURIAN AFTER DINNER DRINK “ERBA LUISA”
2,00
SWEET WINE WITH DRY BISCUITS
6,00
COVER
2,50
Some ingredients may be frozen or produced and frozen/blast chilled on the premises
ASSORTED DELIGHTS: SATURDAY AND SUNDAY AT LAUNCH
Pizzata (flat bread soft cheese whith tomatoes, capers and olives)
9,00
Panigacci della lunigiana with cold cuts and cheese
12,00